Salt & Pepper Chips

Salt and pepper chips is perhaps the most well-known salt & pepper dish out there and this homemade recipe is the perfect alternative to a takeaway.

Pre-heat Oven – Pre-heat your oven to the temperature specified on the packaging of your chosen chips, fries or wedges – usually, it will be about Gas Mark 7/220C.
Oil the Tray – Apply a few tablespoons of vegetable oil to a baking tray to prevent the chips from sticking.
Place the Chips – Spread the chips evenly on the baking tray and cover with our Salt & Pepper Seasoning, mixing in with your fingers.
Cook Away! – Leave the chips to cook for the specified time, making sure to turn them halfway through.
Prepare Toppings – Chop the chilli, peppers, onion, and spring onions into fine pieces.
Fry Toppings – Fry the chopped ingredients in an oiled plan on medium heat for several minutes until golden brown.
Combine and Season – Add the cooked chips to the pan with another dash of salt and pepper seasoning and toss to combine all the ingredients.

Enjoy!

Serve and enjoy your very own homemade Chinese salt and pepper chips recipe!

Chop the main ingredients beforehand to save you time and store them in the fridge for a few hours or the freezer if longer.
Use cooking spray and an air fryer for a healthier version with less fat and calories.
Before cooking, mix the peppers and onions in a bowl so that the flavours blend together, creating tastier result.
Use chunky chips, not skinny fries, to get the most out of this delicious recipe.
Salt and pepper chips are best served immediately as a fresh meal rather than frozen.
For an extra kick, add a hot sauce such as peri peri, curry or chilli or some grated cheese.

Serve alongside a Chinese meal for the ultimate fakeaway treat that you deserve!