Vegetarians and vegans need not miss out on our delicious seasoning. This salt & pepper tofu dish is healthy, filling and most important of all, tasty! Cooking Time: This salt and pepper tofu rice bowl recipe will take around 15 minutes for preparation and about 20 minutes to cook. Ingredients 200g basmati rice A dash of Salt & Pepper Seasoning 1x 200g packs of tofu (drained) 2 tbsp vegetable oil 1 finely-sliced chilli 2 large carrots (peeled and chopped up finely) 200g tenderstem broccoli (halved) 3 tbsp lime juice Soy sauce (to dress) Method Preheat the oven to 210°C. Simmer the rice on a high heat in a saucepan with plenty of water. Do this for 20-25 minutes until soft. Drain and return the rice to the pan on a low heat. Cut the tofu into bitesize chunks and toss in our Salt & Pepper Seasoning. Place on a baking tray and cook until golden and crispy. Blanch the broccoli in a pan of boiling water for 2 minutes, then drain. Serve the rice first, topping with the tofu, vegetables, and a drizzle of lime juice. Finish with soy sauce (to taste).